Vietnamese desiccated coconut is known for its high quality, available in various fat levels (high, medium, and low) and forms (fine, medium, and shredded). As a key global supplier, Vietnam's competitive pricing, consistent quality, and large production volume have significantly impacted the market, making it a preferred choice for manufacturers in the food, confectionery, and bakery industries worldwide. This has strengthened Vietnam's position in the global coconut market, contributing to its growth and diversifying supply sources.

Imported From Vietnam

Desiccated Coconut – High Fat

Specifications:

Fat Content: 65 +/- 3 Percent

Moisture: 3% maximum

Packaging: Plastic inside, 3 plies of Kraft Paper bag & PP bag outside, Net weight  7/10/25 kgs

Container Capacity: 

20’container: N/A

40 ’container: N/A

Origin:  Vietnam

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Desiccated Coconut – Medium Fat

Specifications:

Fat Content: 40/45 Percent

Moisture: 3% maximum

Packaging: Plastic inside, 3 plies of Kraft Paper bag & PP bag outside, Net weight  7/10/25 kgs

Container Capacity: 

20’container: N/A

40 ’container: N/A

Origin:  Vietnam

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Desiccated Coconut – Low Fat

Specifications:

Fat Content: 25/38 Percent

Moisture: 3% maximum

Packaging:  Plastic bag inside, PP bag, Net weight 10/25 kgs

Container Capacity: 

20’container: N/A

40 ’container: N/A

Origin:  Vietnam

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